DASHI Sichuan Kitchen + Bar

Salty & savory chicken dish with just the right amount of herbs, spice & crisp. Eat the serranos for the extra kick

eggs, sprouts, yacai, napa, carrots, peas, onions, spring onions

egg noodles, napa, carrots, mu’er, sprouts, onions, spring onions

Crispy delectable bone-in wings in your choice of Spicy Chengdu 香辣 · OR · S&P Classic 椒盐

Crispy xl shrimp with zingy wasabi honey aioli

Platter of crispy xl shrimp, fish, bone-in wings, veggie spring rolls & fries w/ sichuan pickles & salsas

These French fries & baby papas studied abroad in Sichuan & returned with some spicy secrets - choice of Street Frites 薯条 · OR · Papa’s Homefries 小土豆

A cherished culinary treasure & popular snack from 206BC, these ancient pork-filled ravioli-esque dumplings have conquered the test of time

chicken or pork, napa, ginger, scallions, vinaigrette 鸡 · 猪

pork & shrimp · veggie 肉 · 素

Think Chinese “pasta salad” but less salad and more flavor

Fresh egg noodles with Sichuan “Zha’jiang” - a savory, mildly spicy & sweet sauce stewed with minced pork belly - our family’s version of spaghetti with meat sauce

egg noodles, napa, carrots, mu’er, sprouts, onions, spring onions

eggs, sprouts, yacai, napa, carrots, peas, onions, spring onions

Light, garlicky & zesty persian cucumber salad [GF]

Sichuan style pickles & candied ma’la peanuts [GF]

Savory brisket & tripe in a bold, juicy ma’la romance

Ma’la dry spice variation of “Mom & Pop”

Homestyle sweet & sour ribs [served room temp]

Pork belly & cucumber in garlic’s electric embrace

Sichuan style pickles

Five-spice candied peanuts. You can't eat just one. [GF]

Chicken with young ginger, Grandma’s ma’la chili & a bold kick of serrano will invigorate you into a mouth-watering blazing sensation

Finger-lickin’ scrumptious ma’la spare ribs - don’t rub your eyes

Non-spicy version of Spicy Crispy Pork Ribs [GF]

Grandma’s take on spicy pork belly tacos with steamed bao buns instead of tortillas

Spicy cumin wok-fired lambchops with Tex-Mex Sichuan vibes served over seasoned peppers & onions

Tender Fish 鱼 · OR · Beef 牛 in a savory rich boot kickin’ spicy ma’la broth swimming with Sichuan peppercorns & scorched chilis

Light, gold’n & crispy Fish 鱼 · OR · Shrimp 虾 in your choice of Chengdu Spicy & Savory 香辣: Mouth-watering ma’la perfection · OR · CLASSIC SALT & PEPPER 椒盐: Savory delelectable non-spicy favorite

Light, gold’n & crispy Fish 鱼 · OR · Shrimp 虾 in your choice of Chengdu Spicy & Savory 香辣: Mouth-watering ma’la perfection · OR · CLASSIC SALT & PEPPER 椒盐: Savory delelectable non-spicy favorite

Light, gold’n & crispy Fish 鱼 · OR · Shrimp 虾 in your choice of Chengdu Spicy & Savory 香辣: Mouth-watering ma’la perfection · OR · CLASSIC SALT & PEPPER 椒盐: Savory delelectable non-spicy favorite

Served medium in preferred style: THE DOUBLE TROUBLE 双椒 [GF] Savory affair w/ fiery serranos · OR · THE MONGOLIAN 葱爆 Savory mild tango w/ peppers & onions · OR · THE CHENGDU COWBOY 怪味 aka "Sichuan Steak & Frites" - spicy, savory, sweet & zesty tyrst with ma’la chili

The prolific Su Dong Po’s melt-in-your-mouth 1000-year-old Sichuan House OG pork belly masterpiece is tender, succulent, sweet, savory & unapologetically rich. #DDD

The ultimate Sichuan comfort food symbolizing prosperity & togetherness: Pork belly braised in savory, salty & earthy yacai umami

With sweet garlic leeks, savory herbs, salty earthy dou chi & spicy smokey fava bean paste, “Hui Guo Rou” is the litmus test for quality & authenticity. From humble dives to fancy eateries, double-cooked pork belly is the hallmark of Sichuan eats. #DDD

Crispy chicken bites tossed in a ma’la sea of fiery dried chilies & aromatic huajiao

Best described as the non-spicy version of "crispy & spicy" with accents of ggg, bell peppers & onion

Fried chicken's nutty & mildly spicy distant cousin with peanuts, onions, zucchini, bell peppers & jalapenos

Salty & savory chicken dish with just the right amount of herbs, spice & crisp. Eat the serranos for the extra kick

Crispy Sesame 芝麻 · OR · General Tso 左中堂 nuggets served w/ bokchoy - an American-Chinese staple

Tender pork, bamboo shoots & fiery jalapenos unite to tantilize your tastebuds

A centuries-old story of spice, tofu & a little beef

Your choice of Beef 牛 · OR · Lamb 羊 with pickled, bell & serrano peppers - you’ll love our better rendition of “Pepper Steak”

If you love fajitas & cilantro, this is your dish - with choice of Beef 牛 · OR · Lamb 羊 · OR ·Tofu 豆腐

Squash your beef with this flavorful & spicy delight

Our light & savory crowdpleasing version of “Terriyaki” with choice of Chicken 鸡 · OR · Beef 牛 · OR · Lamb 羊

A mix of salty, sweet, sour & spicy flavors with garlic, ginger & scallions - your choice of Chicken 鸡 · OR · Pork 肉丝

peas, carrots, ginger, garlic, scallions

Savory, flavorful & legendary

This saucy eggplant sings harmonious notes of spicy, sweet, savory & tangy. [GF]

Similar to the spicy garlic, except not spicy and more sweet.

Enlightened fungis with a kick of serrano [GF]

Our favorite way to enjoy seasonal veggies - sautéed w/ ggg, chilies, huajiao. [GF]

Simple & light saute [GF]

Tangy and savory Sichuan classic with eggs, carrots, tofu, bamboo & mu’er mushrooms

Fancy eggdrop soup with eggs, tofu,minced beef, shiitake mushroom & cilantro