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  • 2895 Thousand Oaks Drive , San Antonio
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DASHI Sichuan Kitchen + Bar logo topDASHI Sichuan Kitchen + Bar logo scroll
  • Facebook pageInstagram pageYelp page
  • Home
  • Menu
    Eats Drinks Specials
  • Events
  • Catering
  • Parties & Private Dining
  • Jobs
  • Gift Cards
  • Order Online
    Directly from us UberEats Doordash
  • Reserve a Table

Our Menu

Eats

大师川菜 DASHI Sichuan Kitchen + Bar is a fiery and vibrant family-style restaurant that celebrates the centuries-old traditions of Sichuanese cuisine and culture with modern inspiration in San Antonio, Texas. We’re thrilled for you to join our grand artists - or “da shi” - on an intriguing journey with variety in flavors, textures, and colors. Welcome to DASHI!

Savory Eats

虎皮青椒 Blistered Shishito Peppers photo

虎皮青椒 Blistered Shishito Peppers

GGG, CK vinegar

脆皮红豆 Spicy Magic Beans

Red beans, chilis, green onions

糖醋排骨 Tangy Sesame Pork Ribs

GGG, CK vinegar

香酥鸭 Savory Duck

Served w/ honey & mala spice blend
私家外婆菜 Tribute To Grandma photo

私家外婆菜 Tribute To Grandma

Pork, GGG, yacai, house pickles, chilies served w/ steamed buns

麻辣土豆 Street Potatoes

GGG, chilies, huajiao

大师鸡翅 Dashi Wings

香辣 Spicy & Savory | 椒盐 Salt & Pepper

炸饺子 Crispy Dumplings 5 pcs

鸡肉 Chicken | 猪肉 Pork

四川抄手 Chaoshou Wontons 8

棒棒 Modern & Bangin’

小笼汤包 Soup Dumplings (6)

鸡肉 Chicken | 猪肉 Pork | 螃蟹猪肉 Crab & Pork

Essence of the Seas

Modern Sichuanese! Masterfully cooked, witty yet subtle and designed to enchant, these banquet offerings showcase the exotic ingredients collectively known as “treasures from the mountains & essence of the seas” (shanzhen haiwei). Steamed rice served upon request.

*招牌香辣大虾 Signature Spicy & Savory XL Shrimp

Extra-jumbo shrimp, light & crispy w/ GGG, onions, bell pepper, chilies, huajiao

*招牌椒盐大虾 Signature Salt & Pepper XL Shrimp

Extra-jumbo shrimp, light & crispy w/ GGG, onions, bell peppers

*咸黄锅巴 Signature Gold’n Crispy XL Shrimp

Extra-jumbo shrimp, light & crispy w/ cured duck yolk, crispy rice patties rainbow sprinkles

*糖醋脆皮 Crispy & Tangy Whole Fish

Served traditionally, head & tail on, w/ GGG, pickled peppers

Treasure from the Mountains

Modern Sichuanese! Masterfully cooked, witty yet subtle and designed to enchant, these banquet offerings showcase the exotic ingredients collectively known as “treasures from the mountains & essence of the seas” (shanzhen haiwei). Steamed rice served upon request.

*葱爆雪花牛 Signature Mongolian Ribeye [10 oz]

Marinated, wok-seared, served medium w/ GGG, onions, bell peppers

*双椒雪花牛 Signature Double Trouble Ribeye

Marinated, wok-seared, served medium w/ GGG, onions, bell peppers, serranos

*孜然香辣羊排 Signature Spicy Cumin Lamb Lollipops [5]

Marinated, wok-seared, served medium well w/ GGG, onions, bell peppers, cilantro

*麻辣羊排 Signature Spicy & Numbing Lamb Lollipops

Marinated, wok-seared, served medium well w/ GGG, bell peppers, chilies, huajiao

Classic Stir - Frys

Particularly beloved in southern Sichuan, ”small stir-frying” (xiaochao) involves wok-frying marinated meats and veggies quickly over high heat. Steamed rice served upon request

三椒 Triple Pepper Beef photo

三椒 Triple Pepper Beef

GGG, onions, mu’er pickled peppers, chilies
麻婆豆腐 Mama Chen’s Tofu photo

麻婆豆腐 Mama Chen’s Tofu

Soft tofu, beef, GGG, leeks, douban. Vegetarian option available]

The Best Veggies & Sides

干煸四季豆 Famous Green Beans photo

干煸四季豆 Famous Green Beans

GGG, ya cai

鱼香茄子 Spicy Garlic Eggplant

GGG, pickled peppers
酱爆茄子 Savory & Sweet Eggplant photo

酱爆茄子 Savory & Sweet Eggplant

GGG, tian mian paste

青椒玉米 Spicy Smoky Corn

GGG, serranos, sichuanese bacon

香辣花菜 Spicy Savory Cauliflower

GGG, onions, bell peppers, chilies

花菜炒腊肉 Smoky Cauliflower

GGG, serranos, sichuanese bacon

砂锅三菌 Wild Mushroom Trio

tea tree, oyster & yuan mushrooms, GGG, serranos, sichuanese bacon

蒜蓉时蔬 Daily Greens W/ Garlic

青冈菜 Baby Bok Choy | 豆苗 Snow Pea Shoots

炝炒时蔬 Daily Greens W/ Chilies

青冈菜 Baby Bok Choy | 豆苗 Snow Pea Shoots

Noodles & Rice

四川凉面 Cold Garlic Noodles

Egg noodles, GGG, bean sprouts, chili oil

酸辣粉 Spicy & Tangy Noodles

Sweet potato noodles, GGG, soy beans, fermented radishes, baby bok choy, chili oil

*宜宾燃面 Burning Man Noodles

Egg noodles, yacai, “Chinese chili” (beef), GGG, bean sprouts, peanuts, chili oil

炒面 Lo Mein

Egg noodles, cabbage, carrots, mu’er, bean sprouts, onions, spring onions.鸡肉 Chicken | 蔬菜 Vegetable

炒饭 Fried Rice

Eggs, bean sprouts, yacai, cabbage, carrots, peas, onions, spring onions. 鸡肉 Chicken | 蔬菜 Vegetable

什锦锅巴 Combo Sizzling “Porridge”

Sweet & tangy broth poured over crispy rice patties with GGG, chicken, beef, shrimp, seasonal vegetables

Sichuanese Cold Plates "Charcuterie"

A Sichuanese feast always begins with a teasing spread of cold appetizers to “open the stomach” (kaiwei).

五味拼盘 Dashi Charcuterie Five photo

五味拼盘 Dashi Charcuterie Five

Smash’d cucumbers, garlicky pork belly, tangy sesame pork ribs, spicy number beef “jerky”, dehydrated fish w/ black beans

四川腊肉 Sichuanese “Bacon”

Smoked pork butt cured w/ ggg, hua jiao

四川腊肠 Sichuanese "Sopressata"

Housemade pork sausage w/ ggg, hua jiao

蒜泥白肉 Garlicky PB Rolls

Pork belly, cucumber, garlic, scallions, tamari, chili oil, sesame oil, CK vinegar

麻辣牛肉干 Spicy Numbing Beef “Jerky”

GGG, huajiao, tamari, chilis

*大师拍黄瓜 Smash’d Cucumbers

GGG, mu’er, vegan cheese, sesame vinaigrette

时令泡菜 Assorted Pickle

Garlic, ginger, liaojiu, huajiao

*怪味花仁 Candied Peanuts

Chili, huajiao, sugar

*夫妻肺片 “Mr & Mrs” Spicy Beef

Beef shank & tripe, GGG, cilantro, peanuts, tamari, chili oil, huajiao oil

干拌牛肉 Dry-tossed Sesame Beef

Chili, tamari, GGG, huajiao, cilantro

红油耳丝 Spicy Listeners

Five-spice pig ears, GGG, tamari, huajiao, CK vinegar, chili oil

Little Fire Pots [for 2 or more]

Harmonious community, one of the most essential traditional cultural values, is embodied in火锅 “fire pot”. A pot is placed in the center of a table over open flame along with a variety of raw meats and vegetables to be cooked and enjoyed together. The centered round pot is symbolic of reunion in Chinese culture, and theburning fire and upward steam represent flourishing life.Steamed rice served upon request.

*麻辣小火锅 Classic Mala Spicy Fire Pot

Once broth starts to boil, add variety of raw meats and vegetables to be cooked and enjoyed together.After adding ingredients, wait for broth to once again come to a boil before enjoying. Fire Pot set include beef, shrimp, fish cake, meatballs (beef), mushrooms, snow pea shoots, tofu as well as garlic sesame dipping dish for 2. 火锅套餐包括羊肉,虾,鱼糕,牛肉丸子, 蘑菇,豆苗雪,豆腐以及俩人份 的火锅味碟。

*麻辣干锅 Mala Spicy “Dry” Fire Pot

Spicy, fiery and flavorful saute with mushrooms, mu’er, GGG, xiaomi chili and serranos ready to eat. *干锅大虾 Xl Shrimp | 干锅鱼片 Fish Fillet | 干锅豆腐 Tofu

Made to Order Soup

Sichuanese soups tend to be clear, lightly seasoned, and typically arrive at the table following a run of spicy and intense flavors. The modest soups serve as a palate cleanser, soothing the throat and offering a pleasing contrast to “dry” rice and dishes - they are part of the contrast, balance, and overall harmony of flavors.

酸辣汤 Hot & Sour

Egg, tofu, carrots, bamboo, mu’er, spring onions, chili oil

西湖牛肉羹 Boujee Eggdrop

Beef, egg, tofu, shiitake, cilantro

酸汤肉丝豆腐 Tangy Pork & Tofu

Soft tofu, pickled greens & peppers, tomato, vermicelli, spring onions

时蔬豆腐汤 Veg & Silky Tofu

Ginger, seasonal greens, spring onions
番茄煎蛋汤 Veg & Tomato photo

番茄煎蛋汤 Veg & Tomato

Sichuanese omelette, spring onions

Sweet Treats

炸牛奶 Lait Frit

Milk, orange

红薯饼 Seasonal Gooey Cake

Pumpkin, red bean

Upgrade & Add Ons

Fresh Egg Noodles 小份白面

Bao It Out [4] 割包

Humble Chili 薄荷花生辣椒

Steamed Rice [small]白米饭

Steamed Rice [large]白米饭

Garlic Salsa [2 Oz] 蒜泥酱

Hot Oil [2 Oz] 红油

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