Our Menu

Modern Sichuanese! Masterfully cooked, witty yet subtle and designed to enchant, these banquet offerings showcase the exotic ingredients collectively known as “treasures from the mountains & essence of the seas” (shanzhen haiwei). Steamed rice served upon request.

Modern Sichuanese! Masterfully cooked, witty yet subtle and designed to enchant, these banquet offerings showcase the exotic ingredients collectively known as “treasures from the mountains & essence of the seas” (shanzhen haiwei). Steamed rice served upon request.

Particularly beloved in southern Sichuan, ”small stir-frying” (xiaochao) involves wok-frying marinated meats and veggies quickly over high heat. Steamed rice served upon request

A Sichuanese feast always begins with a teasing spread of cold appetizers to “open the stomach” (kaiwei).

Harmonious community, one of the most essential traditional cultural values, is embodied in火锅 “fire pot”. A pot is placed in the center of a table over open flame along with a variety of raw meats and vegetables to be cooked and enjoyed together. The centered round pot is symbolic of reunion in Chinese culture, and theburning fire and upward steam represent flourishing life.Steamed rice served upon request.

Sichuanese soups tend to be clear, lightly seasoned, and typically arrive at the table following a run of spicy and intense flavors. The modest soups serve as a palate cleanser, soothing the throat and offering a pleasing contrast to “dry” rice and dishes - they are part of the contrast, balance, and overall harmony of flavors.

Served w/ hot & sour soup**, house pickles, smash'd cucumbers, and jasmine rice