Our Menu
大师川菜 DASHI Sichuan Kitchen + Bar is a fiery and vibrant family-style restaurant that celebrates the centuries-old traditions of Sichuanese cuisine and culture with modern inspiration in San Antonio, Texas. We’re thrilled for you to join our grand artists - or “da shi” - on an intriguing journey with variety in flavors, textures, and colors. Welcome to DASHI!
Savory Eats

虎皮青椒 Blistered Shishito Peppers
脆皮红豆 Spicy Magic Beans
糖醋排骨 Tangy Sesame Pork Ribs
香酥鸭 Savory Duck

私家外婆菜 Tribute To Grandma
麻辣土豆 Street Potatoes
大师鸡翅 Dashi Wings
炸饺子 Crispy Dumplings 5 pcs
四川抄手 Chaoshou Wontons 8
小笼汤包 Soup Dumplings (6)
Essence of the Seas
Modern Sichuanese! Masterfully cooked, witty yet subtle and designed to enchant, these banquet offerings showcase the exotic ingredients collectively known as “treasures from the mountains & essence of the seas” (shanzhen haiwei). Steamed rice served upon request.
*招牌香辣大虾 Signature Spicy & Savory XL Shrimp
*招牌椒盐大虾 Signature Salt & Pepper XL Shrimp
*咸黄锅巴 Signature Gold’n Crispy XL Shrimp
*糖醋脆皮 Crispy & Tangy Whole Fish
Treasure from the Mountains
Modern Sichuanese! Masterfully cooked, witty yet subtle and designed to enchant, these banquet offerings showcase the exotic ingredients collectively known as “treasures from the mountains & essence of the seas” (shanzhen haiwei). Steamed rice served upon request.
*葱爆雪花牛 Signature Mongolian Ribeye [10 oz]
*双椒雪花牛 Signature Double Trouble Ribeye
*孜然香辣羊排 Signature Spicy Cumin Lamb Lollipops [5]
*麻辣羊排 Signature Spicy & Numbing Lamb Lollipops
Classic Stir - Frys
Particularly beloved in southern Sichuan, ”small stir-frying” (xiaochao) involves wok-frying marinated meats and veggies quickly over high heat. Steamed rice served upon request

三椒 Triple Pepper Beef

麻婆豆腐 Mama Chen’s Tofu
The Best Veggies & Sides

干煸四季豆 Famous Green Beans
鱼香茄子 Spicy Garlic Eggplant

酱爆茄子 Savory & Sweet Eggplant
青椒玉米 Spicy Smoky Corn
香辣花菜 Spicy Savory Cauliflower
花菜炒腊肉 Smoky Cauliflower
砂锅三菌 Wild Mushroom Trio
蒜蓉时蔬 Daily Greens W/ Garlic
炝炒时蔬 Daily Greens W/ Chilies
Noodles & Rice
四川凉面 Cold Garlic Noodles
酸辣粉 Spicy & Tangy Noodles
*宜宾燃面 Burning Man Noodles
炒面 Lo Mein
炒饭 Fried Rice
什锦锅巴 Combo Sizzling “Porridge”
Sichuanese Cold Plates "Charcuterie"
A Sichuanese feast always begins with a teasing spread of cold appetizers to “open the stomach” (kaiwei).

五味拼盘 Dashi Charcuterie Five
四川腊肉 Sichuanese “Bacon”
四川腊肠 Sichuanese "Sopressata"
蒜泥白肉 Garlicky PB Rolls
麻辣牛肉干 Spicy Numbing Beef “Jerky”
*大师拍黄瓜 Smash’d Cucumbers
时令泡菜 Assorted Pickle
*怪味花仁 Candied Peanuts
*夫妻肺片 “Mr & Mrs” Spicy Beef
干拌牛肉 Dry-tossed Sesame Beef
红油耳丝 Spicy Listeners
Little Fire Pots [for 2 or more]
Harmonious community, one of the most essential traditional cultural values, is embodied in火锅 “fire pot”. A pot is placed in the center of a table over open flame along with a variety of raw meats and vegetables to be cooked and enjoyed together. The centered round pot is symbolic of reunion in Chinese culture, and theburning fire and upward steam represent flourishing life.Steamed rice served upon request.
*麻辣小火锅 Classic Mala Spicy Fire Pot
*麻辣干锅 Mala Spicy “Dry” Fire Pot
Made to Order Soup
Sichuanese soups tend to be clear, lightly seasoned, and typically arrive at the table following a run of spicy and intense flavors. The modest soups serve as a palate cleanser, soothing the throat and offering a pleasing contrast to “dry” rice and dishes - they are part of the contrast, balance, and overall harmony of flavors.
酸辣汤 Hot & Sour
西湖牛肉羹 Boujee Eggdrop
酸汤肉丝豆腐 Tangy Pork & Tofu
时蔬豆腐汤 Veg & Silky Tofu
